Each coffee is the result of intentional decisions, made slowly. We roast to showcase what the green coffee already is — never with espresso or filter in mind — and cup every batch before it leaves the building. Three blends. Six single origins, two of them new this season. Drip sachets. Nespresso-compatible capsules.
4.9 312 reviews on GoogleA chocolatey washed El Salvador and a sweet, playful natural from Peru. Roasted at our HQ in Jerudong and on the shelf in all six cafés.
A washed lot from Finca Las Nubes in Sonsonate. A comforting, chocolatey cup with a quiet floral edge — the easy one to fall for.
A natural-process lot from Finca El Morito in San Ignacio, Cajamarca. Sweet and playful — nothing like your usual daily brew.
The everyday espresso, the morning house blend, and the rich, chocolatey RS Espresso. Each profiled and cupped before it reaches the bar.
Lots from El Salvador, Peru, Colombia, Guatemala, India and Brazil — sourced through direct and importer relationships, roasted to showcase what each farm and process brings to the cup.
We don't roast with "filter" or "espresso" in mind. We roast for the coffee — the unique fingerprint of a specific lot — and let the brewer decide.
Every batch is profiled, cupped at the table, and signed off before it leaves the building. If we wouldn't drink it ourselves, it doesn't reach your cup.
Read our story →The same coffee, in two formats for the road and the home. Single-serve drip filters for the office and travel, and Nespresso-compatible capsules for the home machine.
“We roast every day, the same beans you'll find in the cup at any of our cafés.”Roasted Sip · The Roastery, Jerudong
